Gracious southern cooking

The Way it was Meant to Be.

After studying cooking through Maxim’s Restaurant in Paris and with French chef, Alain Senderens at the Great Chefs of France school at the Robert Mondavi Winery in Napa, Lyn Newcomb Wiginton decided it was time to fulfill her dream of opening a small restaurant. With the opening of Lyn’s Gracious Goodness, she is where she has always wanted to be - cooking delicious, homemade, Southern food with a touch of something special.

Wednesday
30Dec2009

Today's Lunch Special

DateWednesday, December 30, 2009

Becca’s Quiche

with Soup or Salad - $8.95

Soup of the Day

Loaded Potato

Salad of the Day

Spinach Salad w/ Tarragon Vinaigrette

Sweets

Angel Food Cake w/Amaretto Cream - Peach Cobbler - Apple Barvarian Cheesecake

Evening Entree to Go!

Pork Tenderloin Tonight!

See Entrees to Go page for details

Call to reserve

New to the Lyn’s Menu…Broccoli Salad!!!

NEW BREAKFAST TIMES!

Breakfast/ Wednesday - Friday 7:30 - 10

CLOSED SATURDAY & SUNDAY

We will be closing early on New Year’s Eve @ 2 and reopen Monday Jan 4th

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