Gracious southern cooking

The Way it was Meant to Be.

After studying cooking through Maxim’s Restaurant in Paris and with French chef, Alain Senderens at the Great Chefs of France school at the Robert Mondavi Winery in Napa, Lyn Newcomb Wiginton decided it was time to fulfill her dream of opening a small restaurant. With the opening of Lyn’s Gracious Goodness, she is where she has always wanted to be - cooking delicious, homemade, Southern food with a touch of something special.

Thursday
Sep022010

Lyn's Daily Special

DateThursday, September 2, 2010

Wine Tasting TONIGHT with Ginny of International WInes - $20 per person - Call to reserve

Kicked Up Tuna Melt

with Soup or Salad - $8.95

Soup of the Day

Ham & Pinto Bean

Vegetable

Salad of the Day

Crunchy Broccoli - Asparagus, English Pea & Rice

Sweets

Creme Brulee - Chocolate Sheet Cake Hello Dollies - Cocoa Date Bars - Hot Milk Cake - Red Velvet Cupcakes - Lemon Ice Box Pie

Evening Entree to Go!

Old Fashioned Pot Roast

Over rice with Green Beans & Homemade Rolls - Serves 2 - $28.95

Wine Suggestion - Cellar 8 Cabernet - $9.95

Call to reserve

Check Entree page for Dinners to go!







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