Gracious southern cooking

The Way it was Meant to Be.

After studying cooking through Maxim’s Restaurant in Paris and with French chef, Alain Senderens at the Great Chefs of France school at the Robert Mondavi Winery in Napa, Lyn Newcomb Wiginton decided it was time to fulfill her dream of opening a small restaurant. With the opening of Lyn’s Gracious Goodness, she is where she has always wanted to be - cooking delicious, homemade, Southern food with a touch of something special.

Thursday
11Mar2010

Today's Lunch Special

King Ranch Beef Casserole

Soup of the Day

Tomato Basil

Vegetable

Salad of the Day

Apple Celery and Swiss

Sweets

Hot Milk Cake - Chess Tart - Strawberry Shortcake

Evening Entree to Go!

Old Fashioned Meatloaf, Mashed Potatoes, Blackeyed Peas and Cornbread

See Entrees to Go page for details

Call to reserve

New - BREAKFAST Friday Only 7:30 - 10

$2 Mimosas

Check Entree page for Spring Dinners to go!