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Gracious southern cooking

The Way it was Meant to Be.

After studying cooking through Maxim’s Restaurant in Paris and with French chef, Alain Senderens at the Great Chefs of France school at the Robert Mondavi Winery in Napa, Lyn Newcomb Wiginton decided it was time to fulfill her dream of opening a small restaurant. With the opening of Lyn’s Gracious Goodness, she is where she has always wanted to be - cooking delicious, homemade, Southern food with a touch of something special.

Thursday
May162013

Lyn's Daily Special

 

Come and See Our new look and NEW BAKERY SECTION!

WE ARE NOW OPEN FROM 7:30 AM UNTIL 5:30 PM

Daily Special

Fish Tacos with Fresh Pico de Gallo

with Soup or Salad

$8.95

Soup of the day

Summer Gazpacho

Salad of the Day

Orzo and Spring Pea

Dessert of the Day

Sauvignon Blanc Pound Cake- Fudgy Tarts - Chess Tarts

 

 

 

WE HAVE DINNER TO GO EVERY WEDNESDAY NIGHT!

 5.15.13- TONIGHT’S ENTREE TO GO!

Dee’s Fried Chicken, Mac & Cheese, Lima Bean Salad & Biscuits!

Serves 2- $28.95

To Reserve, Call us at 256.533.2607 or e-mail leelee@lynskitchen.com