Gracious southern cooking

The Way it was Meant to Be.

After studying cooking through Maxim’s Restaurant in Paris and with French chef, Alain Senderens at the Great Chefs of France school at the Robert Mondavi Winery in Napa, Lyn Newcomb Wiginton decided it was time to fulfill her dream of opening a small restaurant. With the opening of Lyn’s Gracious Goodness, she is where she has always wanted to be - cooking delicious, homemade, Southern food with a touch of something special.

Monday
08Feb2010

Today's Lunch Special

DateMonday, February 8, 2010

Happy Snow Day - YES - We’re OPEN!

Drew Shotts Valentines Chocolates in this Week!

French Dip

with Soup or Salad - $8.95

Soup of the Day

Chicken Noodle

Salad of the Day

Crunchy Broccoli

Sweets

Fudgy Pie - Chess Pie

Evening Entree to Go!

Rosemary Dijon Roasted Pork Tenderloin

See Entrees to Go page for details

Call to reserve

Pick up great wine to go with Dinner!

New - BREAKFAST Friday Only 7:30 - 10

$2 Mimosas

Check Entree page for Warm Winter Dinners to go!

See Holiday page for Beautiful Valentine Dinner at Lyn’s

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