Summer Suppers to go from Lyn's
Monday, June 21, 2010 June 21 - 25 2010
Monday - Stuffed LOin of Pork with Fennel
with Sparks’ Farm Green Beans, Roasted New Potatoes & Homemade Rolls - Serves 2 - $29.95
Wine Suggestion - Bishop’s Peak Rock Sold Red - $13.50
Tuesday - Luscoe’s BBQ Shrimp
with Dirty Rice, Fresh Sparks’ Lettuces Salad & Baguette for Sopping - $30.95 Serves 2
Wine Suggestion - Callia Torrentes
Wednesday - Boursin Chicken
with Creamed Corn, Sauteed Sparks’ Farm Zucchini & Squash, Fresh Basil Biscuits - $29.95 - Serves 2
Wine Suggestion - Hoepler Gruner Veltliner- $20.50
Thursday - Beef Tenderloin with Blue Cheese Butter
with Sparks’ Farm Creamed Spinach, Twice baked Potato & Brioche - $32.95 - Serves 2
Wine Suggestion - Napa Cellars Merlot - $15.50
Friday - Sparks’ Farm Supper
Rattlesnake Beans, Petit Pan Squash stuffed with Belle Chevre, Fresh Spinach & Strawberry Salad, Thyme Biscuits & Chocolate Chip Zucchini Bread- $30.95 - Serves 2
Wine Suggestion - Domaine Ott Domainiers Rose - $19.50
From Our Freezer
Check for Availability
Chicken & Artichoke Buffet, Chicken & Wild Rice, Chicken Boudine, Chicken Enchilada, King Ranch Chicken, King Ranch Beef, Macaroni &Cheese, Spanish Delight, Squash Casserole, Chicken Divan, Homemade Rolls, Sausage Pinwheels, Suggie’s Ham & Cheese Delights, Savory Sausage Muffins, Cinnamon Rolls, Homemade Soups