Lyn's Summer Suppers to go!
Monday, June 7, 2010 June 14 - 118, 2010
Monday - Rosemary Dijon Pork Tenderloin
with Wild Rice, Saute of Sparks Farm Zucchini & Squash & Homemade Rolls - Serves 2 - $28.95
Wine Suggestion -Bapa Cellars Merlot - $15.50
Tuesday - Old Fashion Pot Roast
with Mashed Potatoes, Sparks Farm Green Beans & Biscuits - $28.95 Serves 2
Wine Suggestion - Arancio Cabernet Sauvignon
Wednesday - Dee’s Fried Chicken
with Amish Corn Creamed, Ayer’s Speckled Butterbeans, Sliced Fowler Tomatoes & Cornbread - $29.95 - Serves 2
Wine Suggestion - Gassier Sables d’Axzur Cotes de Provence Rose - $14.50
Thursday - Shrimp & Smoked Gouda Grits
with Spark’s Farm Arugula Salad & Baguette - $32.95 - Serves 2
Wine Suggestion - Chateau Ducasse Bordeaux - $16.50
Local Farm Supper
Fowler Tomato Belle Chevre & Baisl Salad, Sparks Farm Spinach Stuffed Petit Pan Squash, Sparks Grilled Zucchini Succotash, Basil Biscuits & Chilton County Peach Croustada - $30.95 - Serves 2
Wine Suggestion - Domaine Ott Domainiers Rose - $19.50
From Our Freezer
Check for Availability
Chicken & Artichoke Buffet, Chicken & Wild Rice, Chicken Boudine, Chicken Enchilada, King Ranch Chicken, King Ranch Beef, Macaroni &Cheese, Spanish Delight, Squash Casserole, Chicken Divan, Homemade Rolls, Sausage Pinwheels, Suggie’s Ham & Cheese Delights, Savory Sausage Muffins, Cinnamon Rolls, Homemade Soups