Lyn's Entrees to go!
Monday, June 7, 2010 June 7 - 11, 2010
Monday - Oven Roasted Chicken Breasts
with Cheese Grits, Sugar Snap Peas & Basil Biscuits - $28.95
Wine Suggestion -Anterra Pinot Grigio - $8.50
Tuesday - Chili Rubbed Pork Tenderloin
with Creamed Corn, Sparks Farm Wilted Spinach & Cornbread - $28.95
Wine Suggestion - Ott Domaniers Rose - $19.50
Wednesday - Luscoe’s BBQ Shrimp
with Dirty Rice, Caesar Salad & Baguette for Sopping - $32.95
Wine Suggestion - Kathryn Kennedy Sauvignon Blanc - $21.50
Thursday - Hickory Smoked Beef Tenderloin
with Garlic Mashed New Potatoes, Tiny Green Beans & Homemade Rolls - $32.95
Wine Suggestion - Lost Angel Mischief - $14.50
Friday - Fresh Salmon Cakes with Lemon Caper Sauce
with Sauteed Mushrooms, Asparagus & Peppters, Rice & Garlic Toasts - $30.95
Wine Suggestion - Delheim Pinotage Rose - $14.50
From Our Freezer
Check for Availability
Chicken & Artichoke Buffet, Chicken & Wild Rice, Chicken Boudine, Chicken Enchilada, King Ranch Chicken, King Ranch Beef, Macaroni &Cheese, Spanish Delight, Squash Casserole, Chicken Divan, Homemade Rolls, Sausage Pinwheels, Suggie’s Ham & Cheese Delights, Savory Sausage Muffins, Cinnamon Rolls, Homemade Soups