Lyn's Entrees to GoEntrees to Gohttp://www.lynskitchen.com/entrees-to-go/2010-02-08T15:43:39ZSquarespaceEvening Entreés to Gohttp://www.lynskitchen.com/entrees-to-go/2010/2/8/evening-entrees-to-go.html[Your Name Here]2010-02-08T15:37:25Z2010-02-08T15:37:25ZFebruary 8 - 12, 2010

Monday - Rosemary Roasted Pork Tenderloin

with Tiny Haricot Verts with Almonds, Wild Rice & Homemade Rolls

Wine Suggestion - Definitive Pinot Noir - $24.95

Tuesday - Herb Roasted Beef Tenderloin with Mushroom Bordelaise

with Potatoes au Gratin, Roasted Asparagus & Baguette - $34.95

Wine Suggestion - Eola Hill Oregon Pinot Noir ‘08 - $19.50

Wednesday - Chicken Piccatta

over Fettuccine with Tiny Green Peas & Foccacia - $28.95

Wine Suggestion - Domaine St. George Chardonnay - $9.75

Thursday - Spaghetti & Meatballs

/h3> with Caesar Salad & Garlic Toast - $28.95

Wine Suggestion - Manifesto Cabernet - $13.50

Friday - Luscoe’s BBQ Shrimp

with Dirty Rice, Fresh Green Salad & Baguette for Sopping - $32.95

Wine Suggestion - Boniface Apremont - $16.50

From Our Freezer

Check for Availability

Chicken & Artichoke Buffet, Chicken & Wild Rice, Chicken Boudine, Chicken Enchilada, King Ranch Chicken, King Ranch Beef, Beefy Cheesy Macaroni, Macaroni &Cheese, Spanish Delight, Squash Casserole, Chicken Divan, Homemade Rolls, Sausage Pinwheels, Suggie’s Ham & Cheese Delights, Savory Sausage Muffins, Cinnamon Rolls, Homemade Soups

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