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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Sat, 11 Feb 2012 05:35:28 GMT--><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rss="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:cc="http://web.resource.org/cc/"><rss:channel rdf:about="http://www.lynskitchen.com/entrees-to-go/"><rss:title>Lyn's Entrees to Go</rss:title><rss:link>http://www.lynskitchen.com/entrees-to-go/</rss:link><rss:description></rss:description><dc:language>en-US</dc:language><dc:date>2012-02-11T05:35:28Z</dc:date><admin:generatorAgent rdf:resource="http://www.squarespace.com/">Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</admin:generatorAgent><rss:items><rdf:Seq><rdf:li rdf:resource="http://www.lynskitchen.com/entrees-to-go/2012/2/6/evening-entrees-to-go.html"/><rdf:li rdf:resource="http://www.lynskitchen.com/entrees-to-go/2010/6/21/summer-suppers-to-go-from-lyns.html"/><rdf:li rdf:resource="http://www.lynskitchen.com/entrees-to-go/2010/6/7/lyns-summer-suppers-to-go.html"/><rdf:li rdf:resource="http://www.lynskitchen.com/entrees-to-go/2010/6/7/lyns-entrees-to-go.html"/><rdf:li rdf:resource="http://www.lynskitchen.com/entrees-to-go/2010/6/1/lyns-entrees-to-go.html"/><rdf:li rdf:resource="http://www.lynskitchen.com/entrees-to-go/2010/5/24/evening-entrees-to-go-serves-2.html"/></rdf:Seq></rss:items></rss:channel><rss:item rdf:about="http://www.lynskitchen.com/entrees-to-go/2012/2/6/evening-entrees-to-go.html"><rss:title>Evening Entrees to go!</rss:title><rss:link>http://www.lynskitchen.com/entrees-to-go/2012/2/6/evening-entrees-to-go.html</rss:link><dc:creator>Lyn</dc:creator><dc:date>2012-02-06T18:19:49Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<h3><strong> <span style="font-size: 120%;">February 6-10.2012</span><br /></strong></h3>
<h3><strong>Monday -Barbecue Chicken<br /></strong></h3>
<p><strong>Squash Casserole, Green Beans &amp; Cornbread - Serves 2 - $28.95</strong></p>
<p><em>Wine Suggestion - Union Hill Chardonnay - $20.75<br /></em></p>
<h3><strong>Tuesday - Bacon Wrapped Pork Tenderloin<br /></strong></h3>
<p><strong>Creamed Corn, Lima Beans &amp; Homemade Rolls - Serves 2 - $28.95</strong></p>
<p><em>Wine Suggestion -Arancio Pinot Noir - $8.50<br /></em></p>
<h3><strong>Wednesday - Boursin Stuffed Chicken<br /></strong></h3>
<p><strong>Scalloped Potatoes, Tiny Green Beans with Almonds &amp; Brown Butter &amp; Brioche- Serves 2 - $28.95</strong></p>
<p><em>Wine Suggestion - Napa Cellars Chardonnay - $15.50<br /></em></p>
<h3><strong>Thursday -Lyn&#8217;s Lasagna<br /></strong></h3>
<p><strong>Fresh Green Salad &amp; Baguette- Serves 2 - $28.95<br /></strong></p>
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<p><em>Wine Suggestion -Victor Hugo Petite Syrah- $20.75</em><strong><em><br /></em></strong></p>
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<h3><strong><strong>Friday - Orange &amp; Thyme Glazed Cornish Hens<br /></strong></strong></h3>
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<p><strong><strong>Pecan Wild Rice, English Peas &amp; Homemade Rolls- Serves 2 - $28.95<br /></strong></strong></p>
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<p><em>Wine Suggestion -Broadbent Vinho Verde-&nbsp; $10.50</em><strong><em><br /></em></strong></p>
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<h3><strong><strong><span style="font-size: 150%;">&nbsp;Look for Super Bowl Helpers this week!<br /></span></strong></strong></h3>
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<h2><strong><strong><em><em>From Our Freezer</em></em></strong></strong></h2>
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<p><strong><strong><em><em><em>Check for Availability</em><br /> </em></em></strong></strong></p>
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<p><strong><strong><em><em><strong>Chicken &amp; Artichoke Buffet, Chicken &amp; Wild Rice, Chicken Boudine, Chicken Enchilada, King Ranch Chicken, King Ranch Beef, Macaroni &amp; Cheese, Spanish Delight, Squash Casserole, Chicken Divan, Homemade Rolls, Sausage Pinwheels, Suggie&#8217;s Ham &amp; Cheese Delights&gt;</strong></em></em></strong></strong></p>
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]]></content:encoded></rss:item><rss:item rdf:about="http://www.lynskitchen.com/entrees-to-go/2010/6/21/summer-suppers-to-go-from-lyns.html"><rss:title>Summer Suppers to go from Lyn's</rss:title><rss:link>http://www.lynskitchen.com/entrees-to-go/2010/6/21/summer-suppers-to-go-from-lyns.html</rss:link><dc:creator>Lyn</dc:creator><dc:date>2010-06-21T13:55:39Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><strong>June 21 - 25 2010</strong></p>
<h3><strong>Monday - Stuffed LOin of Pork with Fennel<br /></strong></h3>
<p><strong>with Sparks&#8217; Farm Green Beans, Roasted New Potatoes &amp; Homemade Rolls - Serves 2 - $29.95<br /></strong></p>
<p><em>Wine Suggestion - Bishop&#8217;s Peak Rock Sold Red - $13.50<br /></em></p>
<h3><strong>Tuesday - Luscoe&#8217;s BBQ Shrimp<br /></strong></h3>
<p><strong>with Dirty Rice, Fresh Sparks&#8217; Lettuces Salad &amp; Baguette for Sopping - $30.95 Serves 2<br /></strong></p>
<p><em>Wine Suggestion - Callia Torrentes<br /></em></p>
<h3><strong>Wednesday - Boursin Chicken<br /></strong></h3>
<p><strong>with Creamed Corn, Sauteed Sparks&#8217; Farm Zucchini &amp; Squash, Fresh Basil Biscuits - $29.95 - Serves 2<br /></strong></p>
<p><em>Wine Suggestion - Hoepler Gruner Veltliner- $20.50<br /></em></p>
<h3><strong>Thursday - Beef Tenderloin with Blue Cheese Butter</strong></h3>
<p><strong>&nbsp;</strong></p>
<p><strong>with Sparks&#8217; Farm Creamed Spinach, Twice baked Potato &amp; Brioche - $32.95 - Serves 2<br /></strong></p>
<p><em>Wine Suggestion - Napa Cellars Merlot - $15.50<br /></em></p>
<h3><strong>Friday - Sparks&#8217; Farm Supper</strong></h3>
<p><strong>Rattlesnake Beans, Petit Pan Squash stuffed with Belle Chevre, Fresh Spinach &amp; Strawberry Salad, Thyme Biscuits &amp; Chocolate Chip Zucchini Bread- $30.95 - Serves 2<br /></strong></p>
<p><em>Wine Suggestion - Domaine Ott Domainiers Rose - $19.50</em></p>
<h2><strong><em><em>From Our Freezer</em></em></strong></h2>
<p><strong><em><em><em>Check for Availability</em><br /> </em></em></strong></p>
<p><strong><em><em><strong>Chicken &amp; Artichoke Buffet, Chicken &amp; Wild Rice, Chicken Boudine, Chicken Enchilada, King Ranch Chicken, King Ranch Beef, Macaroni &amp;Cheese, Spanish Delight, Squash Casserole, Chicken Divan, Homemade Rolls, Sausage Pinwheels, Suggie&#8217;s Ham &amp; Cheese Delights, Savory Sausage Muffins, Cinnamon Rolls, Homemade Soups</strong></em></em></strong></p>
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]]></content:encoded></rss:item><rss:item rdf:about="http://www.lynskitchen.com/entrees-to-go/2010/6/7/lyns-summer-suppers-to-go.html"><rss:title>Lyn's Summer Suppers to go!</rss:title><rss:link>http://www.lynskitchen.com/entrees-to-go/2010/6/7/lyns-summer-suppers-to-go.html</rss:link><dc:creator>Lyn</dc:creator><dc:date>2010-06-07T14:37:02Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><strong>June 14 - 118, 2010</strong></p>
<h3><strong>Monday - Rosemary Dijon Pork Tenderloin<br /></strong></h3>
<p><strong>with Wild Rice, Saute of Sparks Farm Zucchini &amp; Squash &amp; Homemade Rolls - Serves 2 - $28.95<br /></strong></p>
<p><em>Wine Suggestion -Bapa Cellars Merlot - $15.50<br /></em></p>
<h3><strong>Tuesday - Old Fashion Pot Roast<br /></strong></h3>
<p><strong>with Mashed Potatoes, Sparks Farm Green Beans &amp; Biscuits - $28.95 Serves 2<br /></strong></p>
<p><em>Wine Suggestion - Arancio Cabernet Sauvignon<br /></em></p>
<h3><strong>Wednesday - Dee&#8217;s Fried Chicken<br /></strong></h3>
<p><strong>with Amish Corn Creamed, Ayer&#8217;s Speckled Butterbeans, Sliced Fowler Tomatoes &amp; Cornbread - $29.95 - Serves 2<br /></strong></p>
<p><em>Wine Suggestion - Gassier Sables d&#8217;Axzur Cotes de Provence Rose - $14.50<br /></em></p>
<h3><strong>Thursday - Shrimp &amp; Smoked Gouda Grits<br /></strong></h3>
<p><strong>with Spark&#8217;s Farm Arugula Salad &amp; Baguette - $32.95 - Serves 2<br /></strong></p>
<p><em>Wine Suggestion - Chateau Ducasse Bordeaux - $16.50<br /></em></p>
<h3><strong>Local Farm Supper</strong></h3>
<p><strong>&nbsp;</strong></p>
<p><strong>Fowler Tomato Belle Chevre &amp; Baisl Salad, Sparks Farm Spinach Stuffed Petit Pan Squash, Sparks Grilled Zucchini Succotash, Basil Biscuits &amp; Chilton County Peach Croustada - $30.95 - Serves 2<br /></strong></p>
<p><em>Wine Suggestion - Domaine Ott Domainiers Rose - $19.50</em></p>
<h2><strong><em><em>From Our Freezer</em></em></strong></h2>
<p><strong><em><em><em>Check for Availability</em><br /> </em></em></strong></p>
<p><strong><em><em><strong>Chicken &amp; Artichoke Buffet, Chicken &amp; Wild Rice, Chicken Boudine, Chicken Enchilada, King Ranch Chicken, King Ranch Beef, Macaroni &amp;Cheese, Spanish Delight, Squash Casserole, Chicken Divan, Homemade Rolls, Sausage Pinwheels, Suggie&#8217;s Ham &amp; Cheese Delights, Savory Sausage Muffins, Cinnamon Rolls, Homemade Soups</strong></em></em></strong></p>
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]]></content:encoded></rss:item><rss:item rdf:about="http://www.lynskitchen.com/entrees-to-go/2010/6/7/lyns-entrees-to-go.html"><rss:title>Lyn's Entrees to go!</rss:title><rss:link>http://www.lynskitchen.com/entrees-to-go/2010/6/7/lyns-entrees-to-go.html</rss:link><dc:creator>Lyn</dc:creator><dc:date>2010-06-07T14:29:08Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><strong>June 7 - 11, 2010</strong></p>
<h3><strong>Monday - Oven Roasted Chicken Breasts<br /></strong></h3>
<p><strong>with Cheese Grits, Sugar Snap Peas &amp; Basil Biscuits - $28.95<br /></strong></p>
<p><em>Wine Suggestion -Anterra Pinot Grigio - $8.50<br /></em></p>
<h3><strong>Tuesday - Chili Rubbed Pork Tenderloin<br /></strong></h3>
<p><strong>with Creamed Corn, Sparks Farm Wilted Spinach &amp; Cornbread - $28.95<br /></strong></p>
<p><em>Wine Suggestion - Ott Domaniers Rose - $19.50<br /></em></p>
<h3><strong>Wednesday - Luscoe&#8217;s BBQ Shrimp<br /></strong></h3>
<p><strong>with Dirty Rice, Caesar Salad &amp; Baguette for Sopping - $32.95<br /></strong></p>
<p><em>Wine Suggestion - Kathryn Kennedy Sauvignon Blanc - $21.50<br /></em></p>
<h3><strong>Thursday - Hickory Smoked Beef Tenderloin<br /></strong></h3>
<p><strong>with Garlic Mashed New Potatoes, Tiny Green Beans &amp; Homemade Rolls - $32.95<br /></strong></p>
<p><em>Wine Suggestion - Lost Angel Mischief - $14.50<br /></em></p>
<h3><strong>Friday - Fresh Salmon Cakes with Lemon Caper Sauce<br /></strong></h3>
<p><strong>with Sauteed Mushrooms, Asparagus &amp; Peppters, Rice &amp; Garlic Toasts - $30.95<br /></strong></p>
<p><em>Wine Suggestion - Delheim Pinotage Rose - $14.50</em></p>
<h2><strong><em><em>From Our Freezer</em></em></strong></h2>
<p><strong><em><em><em>Check for Availability</em><br /> </em></em></strong></p>
<p><strong><em><em><strong>Chicken &amp; Artichoke Buffet, Chicken &amp; Wild Rice, Chicken Boudine, Chicken Enchilada, King Ranch Chicken, King Ranch Beef, Macaroni &amp;Cheese, Spanish Delight, Squash Casserole, Chicken Divan, Homemade Rolls, Sausage Pinwheels, Suggie&#8217;s Ham &amp; Cheese Delights, Savory Sausage Muffins, Cinnamon Rolls, Homemade Soups</strong></em></em></strong></p>
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]]></content:encoded></rss:item><rss:item rdf:about="http://www.lynskitchen.com/entrees-to-go/2010/6/1/lyns-entrees-to-go.html"><rss:title>Lyn's Entree's to go!</rss:title><rss:link>http://www.lynskitchen.com/entrees-to-go/2010/6/1/lyns-entrees-to-go.html</rss:link><dc:creator>Lyn</dc:creator><dc:date>2010-06-01T14:44:33Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><strong>June 1 - 4, 2010</strong></p>
<h3><strong>Monday - Memorial Day</strong></h3>
<p><strong>with </strong></p>
<p><em>Wine Suggestion - </em></p>
<h3><strong>Tuesday - Herb Roasted Pork Tenderloin</strong></h3>
<p><strong>with Roasted Asparagus, Almond Rice &amp; Homemade Rolls - $28.95</strong></p>
<p><em>Wine Suggestion - Arrowood Cabernet - $20.75</em></p>
<h3><strong>Wednesday - Harissa Chicken</strong></h3>
<p><strong>with Saffron Rice, Green Chili &amp; Tomato Salad and Cornbread - $28.95</strong></p>
<p><em>Wine Suggestion - Mil Piedras Merlot - $11.50</em></p>
<h3><strong>Thursday - Wine Tasting TONIGHT with Fred - 5:30 - 7:00 </strong></h3>
<h3><strong>Old Fashioned Meat Loaf</strong></h3>
<p><strong>&nbsp;</strong></p>
<p><strong>with Mashed Potatoes, Black-Eyed Peas &amp; Biscuits - $28.95</strong></p>
<p><em>Wine Suggestion - Clif Bar &#8220;The Climber&#8221;Red</em></p>
<h3><strong>Friday - Shrimp &amp; Smoked Gouda Grits</strong></h3>
<p><strong>with Fresh Green Salad &amp; Baguette - $30.95</strong></p>
<p><em>Wine Suggestion - Delheim Pinotage Rose - $14.50</em></p>
<h2><strong><em><em>From Our Freezer</em></em></strong></h2>
<p><strong><em><em><em>Check for Availability</em><br /> </em></em></strong></p>
<p><strong><em><em><strong>Chicken &amp; Artichoke Buffet, Chicken &amp; Wild Rice, Chicken Boudine, Chicken Enchilada, King Ranch Chicken, King Ranch Beef, Macaroni &amp;Cheese, Spanish Delight, Squash Casserole, Chicken Divan, Homemade Rolls, Sausage Pinwheels, Suggie&#8217;s Ham &amp; Cheese Delights, Savory Sausage Muffins, Cinnamon Rolls, Homemade Soups</strong></em></em></strong></p>
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]]></content:encoded></rss:item><rss:item rdf:about="http://www.lynskitchen.com/entrees-to-go/2010/5/24/evening-entrees-to-go-serves-2.html"><rss:title>Evening Entreés to Go - Serves 2</rss:title><rss:link>http://www.lynskitchen.com/entrees-to-go/2010/5/24/evening-entrees-to-go-serves-2.html</rss:link><dc:creator>[Your Name Here]</dc:creator><dc:date>2010-05-24T16:23:17Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><strong>May 24 -27, 2010</strong></p>
<h3><strong>Monday - Mustard Roasted Pork Tenderloin</strong></h3>
<p><strong>&nbsp;</strong> <strong>with Squash Casserole, English Peas &amp; Homemade Rolls - $28.95</strong></p>
<p><em>Wine Suggestion - Bishop&#8217;s Peak Rock Solid Red - $13.50</em></p>
<h3><strong>Tuesday - Old Fashioned Meat Loaf</strong></h3>
<p><strong>&nbsp;</strong> <strong>with Mashed Potatoes, Black-Eyed Peas &amp; Biscuits - $28.95</strong></p>
<p><em>Wine Suggestion - Clif Bar &#8220;The Climber&#8221; Red - $17.50</em></p>
<p><em>&nbsp;</em></p>
<h3><strong>Wednesday - Lusco&#8217;s BBQ Shrimp</strong></h3>
<p><strong>&nbsp;</strong> <strong>with Dirty Rice, Fresh Green Salad &amp; Baguette - $32.95</strong></p>
<p><em>Wine Suggestion - Ott Les Domaiers Rose&#8217; - $19.50</em></p>
<p><em></em></p>
<h3><strong>Thursday - Dee&#8217;s Fried Catfish </strong></h3>
<p><strong></strong></p>
<h3><strong></strong></h3>
<p><strong></strong> <strong>with Cole Slaw, Mac &amp; Cheese &amp; Hushpuppies - $28.95</strong></p>
<p><em>Wine Suggestion - Hoepler Gruner Veltliner - $15.50</em></p>
<h3><strong>Friday - NO Entree TONIGHT</strong></h3>
<p><strong></strong> <strong>Lyn&#8217;s is CLOSED on Friday - 28th on Monday for Memorial Day</strong></p>
<p><em>Have a Great long Weekend!</em></p>
<h2><strong><em><em>From Our Freezer</em></em></strong></h2>
<p><strong><em><em><em>Check for Availability</em><br /> </em></em></strong></p>
<p><strong><em><em><strong>Chicken &amp; Artichoke Buffet, Chicken &amp; Wild Rice, Chicken Boudine, Chicken Enchilada, King Ranch Chicken, King Ranch Beef,  Macaroni &amp;Cheese, Spanish Delight, Squash Casserole, Chicken Divan, Homemade Rolls, Sausage Pinwheels, Suggie&#8217;s Ham &amp; Cheese Delights, Savory Sausage Muffins, Cinnamon Rolls, Homemade Soups</strong></em></em></strong></p>
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