Lyn's Wine Tastingshttp://www.lynskitchen.com/wine-tastings/Tue, 24 Aug 2010 12:53:26 +0000en-USSquarespace Site Server v5.11.5 (http://www.squarespace.com/)Wine Tastings at Lyn's[Your Name Here]Thu, 02 Sep 2010 12:00:00 +0000http://www.lynskitchen.com/wine-tastings/2010/9/2/wine-tastings-at-lyns.html283107:3012676:2611922Thursday, September, Ginny of International Wines will be pouring wonderful complimentary Wines and of course, fabulous hors d’oeuvres!

5:30 - 7:00 at Lyn’s

$20 per person

paired with

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]]>http://www.lynskitchen.com/wine-tastings/rss-comments-entry-2611922.xmlWine Tsting THIS Thursday at Lyn'sLynTue, 15 Jun 2010 14:50:35 +0000http://www.lynskitchen.com/wine-tastings/2010/6/15/wine-tsting-this-thursday-at-lyns.html283107:3012676:7990324Thursday, June 17,2010 next Wine Tasting at Lyn’s

Zara of Rush Wines will be pouring wonderful wines and of course, fabulous hors d’oeuvres!

 

5:30 - 7:00 at Lyn’s

$20 per person

Shrimp with Smoked Gouda Grits

paired with Alfredo Roca Chenin Blanc/ Chardonnay

Chicken Pesto Pizzette

paired with Arco Iris Tempranillo, Castilla & Leon ‘08

Grilled Summer Sausages with Dipping Sauces

paired with Cuvee de Pena Rhone-Style Blend, Vin de Pays des Pyrenees Orientales ‘06

Spicy Bean Dip with Tortilla Chips

paired with LAN Rioja Crianza ‘05

Grilled Tease with Orange Cream & Fresh Berries

paired with Vega Barcelona Cava, Penedes NV



]]>http://www.lynskitchen.com/wine-tastings/rss-comments-entry-7990324.xml-LynWed, 02 Jun 2010 15:07:34 +0000http://www.lynskitchen.com/wine-tastings/2010/6/2/thursday-june-32010-next-wine-tasting-at-lyns-fred.html283107:3012676:7846000Thursday, June 3,2010 next Wine Tasting at Lyn’s

Fred of Johnson Brothers will be pouring wonderful wines and of course, fabulous hors d’oeuvres!

5:30 - 7:00 at Lyn’s

$20 per person

Gourmet White Pizza

paired with 2007 Raymond Reserve Sauvignon Blanc, Napa Valley

Avocado & Shrimp Ceviche

paired with 2008 Le Grain Noir Viognier, Limoux

Pineapple Meatballs

paired with L de Lyeth Merlot, Sonoma

Bacon & Bleu Cheese Spread with Summer Vegetables

paired with 2007 R Collection Field Blend Lot No. 3, California

Mohito Freeze

paired with NV Toad Hollow “Risque” Limoux, Blaquette Methode Ancestrale

 



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